10 min
Prep time
6
Servings
Easy
Difficulty
10 min
Total time
Ingredients
Instructions
-
1
Remove the pits from the avocados and peel them.
-
2
Crush their flesh with lemon juice.
-
3
Cut the pepper, onion, and tomatoes into small cubes.
-
4
Mix them with the avocado puree.
-
5
Season with salt, pepper, and add tabasco.
-
6
Serve immediately or refrigerate by coating with lemon juice and covering with plastic wrap to prevent oxidation.
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