How to make Crunchy Kiri tuna?
This recipe takes 15 minutes for 3 servings, intermediate difficulty.
Make these crispy yet tender treats with phyllo sheets.
10 min
Prep time
5 min
Cook time
3
Servings
Intermediate
Difficulty
15 min
Total time
Appetizer
Meal type
What ingredients for Crunchy Kiri tuna?
How to prepare Crunchy Kiri tuna?
-
1
Drain the tuna.
-
2
Chop the onion, put it in a small microwave-safe container with a pat of butter, cover with plastic wrap, and heat for 1 minute and 30 seconds.
-
3
Cut the comté into small cubes.
-
4
Mix the tuna and kiri together using a fork, then add the onion, comté, parsley, and lemon juice.
-
5
Mix well again.
-
6
Season with a little salt and pepper to taste.
-
7
lightly brush the phyllo or brick pastry leaves with butter using a brush.
-
8
Place about 1.5 cm wide strips of tuna filling lengthwise on the base.
-
9
(For the brick pastry, place the filling in length in the middle)
-
10
Roll the leaf up tightly.
-
11
Cut the resulting long cigar into 3 or 4 pieces depending on the leaf used.
-
12
Fry in a pan with a little oil until the golden crispy parts are well browned.
-
13
Then place them on absorbent paper.
-
14
Serve warm or cold with a green salad.
Did you try this recipe?
Give your opinion and help other users!
Community photos
Did you try this recipe?
Frequently asked questions
Preparation takes 10 minutes and cooking takes 5 minutes, for a total of 15 minutes.
This recipe serves 3 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
Comments 0
Be the first to comment on this recipe!