How to make Avocado lemon cheesecake?
This recipe takes 50 minutes for 4 servings, medium difficulty.
Twist the lemon cheesecake recipe with avocado!
20 min
Prep time
30 min
Cook time
4
Servings
Medium
Difficulty
50 min
Total time
Dessert
Meal type
What ingredients for Avocado lemon cheesecake?
How to prepare Avocado lemon cheesecake?
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1
Squeeze the lemon juice and pour it into a saucepan, on low heat.
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2
Add 80 gr of sugar, the lemon zest, the flour and mix.
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3
Cook until the juice thickens, then remove from heat.
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4
Preheat the oven to 180°C (thermostat
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5
Crush the biscuits.
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6
Mix them with the butter and spread them at the bottom of the mold.
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7
Then bake for 10 minutes in the oven.
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8
Blend the avocado flesh with the mascarpone cheese.
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9
Whip the cream cheese with the cream, milk, and remaining sugar.
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10
Fold in the avocado and eggs one by one, then half of the thickened lemon juice.
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11
Mix until you get a homogeneous mixture.
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12
Put the dough on top of the baked biscuits and bake for 30 minutes.
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13
Let it cool at room temperature (1 hour) then refrigerate (12 hours).
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14
Drizzle the cheesecake with the rest of the lemon juice before serving.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 30 minutes, for a total of 50 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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