15 min
Prep time
20 min
Cook time
4
Servings
Medium
Difficulty
35 min
Total time
Ingredients
Instructions
-
1
Preheat your oven to 160°C. Peel the carrots and grate them.
-
2
Mix the eggs and sugar in a bowl until the mixture lightens.
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3
Add the dry ingredients: flour, baking powder, baking soda, and salt, then mix.
-
4
Melt the butter in the microwave, and add it to the mixture.
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5
Finally, add the grated carrots and orange zest.
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6
Pour the batter into your muffin cups and bake for 20 minutes.
-
7
Meanwhile, beat the butter with the Philadelphia cream cheese for 2 minutes.
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8
Add the powdered sugar and mix for 3 minutes.
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9
Finally, add the cinnamon.
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10
Pipe the icing into a piping bag.
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11
Once the cupcakes are cooked, decorate them with the icing by gently pressing on the piping bag.
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12
Sprinkle with crushed nuts.
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