How to make Mango Passion Fruit Whoopies?
This recipe takes 35 minutes for 4 servings, medium difficulty.
Here's an exotic take on the famous Amish biscuits: the Mango Passion Fruit Whoopies.
25 min
Prep time
10 min
Cook time
4
Servings
Medium
Difficulty
35 min
Total time
Dessert
Meal type
What ingredients for Mango Passion Fruit Whoopies?
How to prepare Mango Passion Fruit Whoopies?
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1
Prepare the fruits: cut the mango into small cubes and scoop out the passion fruit.
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2
In a saucepan, heat the fruits and sugar with a little water.
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3
Meanwhile, soak a gelatin leaf in cold water to soften it.
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4
When the fruits have reached a compote consistency, remove from heat and add the gelatin leaf.
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5
Stir until you get a homogeneous mixture.
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6
Refrigerate for 4 hours.
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7
Prepare the shells:
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8
In a bowl, beat the egg with sugar until the mixture becomes white.
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9
Melt the butter and add it to the bowl with salt.
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10
Add also the flour and baking powder, then mix well.
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11
Line a baking sheet with parchment paper and preheat the oven to 190°C.
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12
Fill a piping bag and shape small spaced circles on the baking sheet.
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13
Bake for 10 minutes.
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14
Remove from oven, let cool, and assemble your Whoopies: one shell, ganache, one shell.
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Frequently asked questions
Preparation takes 25 minutes and cooking takes 10 minutes, for a total of 35 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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