15 min
Prep time
4
Servings
Medium
Difficulty
15 min
Total time
Ingredients
Instructions
-
1
Prepare the sauce: Seed the pepper and then slice it into rounds.
-
2
In a bowl, squeeze the juice of one lemon, add the pepper, olive oil, and balsamic vinegar cream.
-
3
Season with salt and pepper to taste.
-
4
Peel and thinly slice the avocados and mango.
-
5
Sprinkle with the juice of the second lemon then set aside.
-
6
Wash and dry the salad.
-
7
Toss the leaves with 1/3 of the sauce.
-
8
Chop the mint.
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9
Place the salad in 4 plates, then add the mango and avocados, as well as the crab meat.
-
10
Sprinkle with mint and pour the sauce over.
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