Main Course
Celery Purée with Nuts
Prepare a indulgent meal for the holidays with our celery nut puree recipe.
15 min
Prep time
2
Servings
Medium
Difficulty
15 min
Total time
Cocotte
Cooking method
Ingredients
Instructions
-
1
Peel the celery and cut it into large pieces.
-
2
Steam cook it in a steamer basket.
-
3
Once the pieces are cooked (the cooking time obviously depends on the size of the pieces), place them in a blender and blend quickly.
-
4
Then add the walnuts and cream and restart the blender until you obtain a homogeneous mixture.
-
5
Taste and adjust the seasoning.
-
6
Serve very hot.
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