Main Course

Celery Purée with Nuts

Prepare a indulgent meal for the holidays with our celery nut puree recipe.

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Purée de céleri aux noix
15 min
Prep time
2
Servings
Medium
Difficulty
15 min
Total time
Cocotte
Cooking method

Ingredients

Instructions

  1. 1

    Peel the celery and cut it into large pieces.

  2. 2

    Steam cook it in a steamer basket.

  3. 3

    Once the pieces are cooked (the cooking time obviously depends on the size of the pieces), place them in a blender and blend quickly.

  4. 4

    Then add the walnuts and cream and restart the blender until you obtain a homogeneous mixture.

  5. 5

    Taste and adjust the seasoning.

  6. 6

    Serve very hot.

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