How to make Bacon and Blood Sausage Omelette?
This recipe takes 15 minutes for 3 servings, easy difficulty.
Discover our bacon and blood sausage omelette recipe. Ready in 15 minutes. Very easy. Serves 3. With 100 gr de boudin noir, 100 gr of black pudding, 100 gr d...
5 min
Prep time
10 min
Cook time
3
Servings
Easy
Difficulty
15 min
Total time
Frying pan
Cooking method
Lunch
Meal type
What ingredients for Bacon and Blood Sausage Omelette?
How to prepare Bacon and Blood Sausage Omelette?
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1
Cut the blood sausage and the sausage into slices and fry them in half of the hot fat for 2 to 3 minutes on each side.
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2
Meanwhile, beat the eggs for an omelette with salt, pepper, and chopped parsley.
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3
Pour the mixture into another pan where you have melted the remaining fat.
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4
Cook as an omelette.
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5
Just before folding it, stuff it with slices of blood sausage and well drained sausages.
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6
Serve with a green salad.
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Frequently asked questions
Preparation takes 5 minutes and cooking takes 10 minutes, for a total of 15 minutes.
This recipe serves 3 people. You can adjust the quantities directly on the page.
This recipe is easy difficulty. It is suitable for everyone, including beginners.
This recipe is prepared using frying pan. Follow the detailed steps above for best results.
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