How to make Watermelon marmalade?
This recipe takes 75 minutes for 4 servings, medium difficulty.
Sunshine your breakfast with this beautiful watermelon and orange jam.
15 min
Prep time
60 min
Cook time
4
Servings
Medium
Difficulty
1h15
Total time
Dessert
Meal type
What ingredients for Watermelon marmalade?
How to prepare Watermelon marmalade?
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1
Cut the watermelon flesh into small cubes.
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2
Brush the orange and cut it into thin slices.
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3
Use a bread knife to remove the citrus zest and reserve the pulp.
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4
Mix in a bowl the watermelon cubes, orange slices, lemon zest, sugar, and lemon juice.
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5
Bring to a boil and let simmer for about 15 minutes until the sugar has dissolved.
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6
Pour the preparation into a terrine, cover it, and let it rest in the refrigerator overnight.
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7
Return the jam to the bowl, bring to a boil again, and cook for an additional 10 minutes.
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8
Skim and reserve the foam at cold temperature for 12 hours so that the oranges become translucent.
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9
Cook the mixture a third time and reduce it until one-third of the fruit juice has evaporated.
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10
Blend half of the oranges and half of the watermelon pulp, then mix this puree with the whole fruits.
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11
Cook for another 5 minutes and let it cool down.
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12
Pour the jam into jars and serve it fresh.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 60 minutes, for a total of 75 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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