How to make Cherry Sorbet?
This recipe takes 20 minutes for 4 servings, medium difficulty.
A simple cherry sorbet that will make you drop to the ground with delight!
20 min
Cook time
4
Servings
Medium
Difficulty
20 min
Total time
Dessert
Meal type
What ingredients for Cherry Sorbet?
How to prepare Cherry Sorbet?
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1
Mix the sugar and water in a saucepan.
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2
Cook slowly on low heat, stirring constantly with a skimmer and removing any foam that forms on the surface.
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3
Once boiling, remove from the heat.
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4
Wash, drain, and pit the cherries.
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5
Poach the cherries (cook the cherries in the syrup at a temperature slightly below the boiling point).
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6
Blend this mixture and strain through a chinois.
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7
Cool rapidly by stirring and add lemon juice.
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8
Check the consistency to 18°B.
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9
Pour the mixture into an ice cream maker.
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10
Keep refrigerated until ready to serve.
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Frequently asked questions
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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