20 min
Prep time
20 min
Cook time
6
Servings
Medium
Difficulty
40 min
Total time
Ingredients
Instructions
-
1
Peel the potatoes, wash them, and grate them using a large-hole grater, then drain them in a sieve.
-
2
Melt 20g of butter in a pan with oil.
-
3
Fry the grated potatoes and crushed garlic for 5 minutes, season with salt and pepper. Add chopped basil.
-
4
Mix well.
-
5
Butter 6 small tart molds and line the bottom with the preparation.
-
6
Bake in a preheated oven at 200°C for 5 minutes.
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7
Break the eggs into a bowl, add the cream and chopped parsley, season with salt and pepper, and beat well.
-
8
Pour the egg mixture over the potato preparations in the molds, sprinkle with grated parmesan, and return to the oven for 10 minutes.
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