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Frizzled beefsteak

Taste one of Belgium's most famous specialties, the fricassee, in steak version!

| | Updated on 1703 vues
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Steaks de fricadelle

How to make Frizzled beefsteak?

This recipe takes 40 minutes for 1 servings, easy difficulty.

Taste one of Belgium's most famous specialties, the fricassee, in steak version!

30 min
Prep time
10 min
Cook time
1
Servings
Easy
Difficulty
40 min
Total time
Lunch
Meal type

What ingredients for Frizzled beefsteak?

How to prepare Frizzled beefsteak?

  1. 1

    Fry the onions in butter.

  2. 2

    Boil the potatoes in water and mash them.

  3. 3

    Put the potatoes in a bowl and add the onions, egg, ground meat, fine herbs, season, and mix well.

  4. 4

    Form 6 balls and flatten them.

  5. 5

    Dust them with flour and fry them in a pan.

  6. 6

    Serve with tomato sauce or huntress sauce.

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Frequently asked questions

Preparation takes 30 minutes and cooking takes 10 minutes, for a total of 40 minutes.

This recipe serves 1 people. You can adjust the quantities directly on the page.

This recipe is easy difficulty. It is suitable for everyone, including beginners.
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