Main Course

Baked Salmon in Foil

Name: Baked Salmon in Foil
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 portions
Cuisine: Française
Ingredients: 800 gr of salmon fillet; 4 small leeks; 1 small carrot; 5 cl of fish stock; 4 sprigs of chervil; 1 tablespoon of pink peppercorns; 4 tablespoons of heavy cream; 1 shallot; Salt, pepper

Guillaume | 13/02/2015 2637 vues

No reviews yet

10 min

Prep time

15 min

Cook time

Servings

Easy

Difficulty

25 min

Total time

Ingredients

800 gr of salmon fillet
4 small leeks
1 small carrot
5 cl of fish stock
4 sprigs of chervil
1 tablespoon of pink peppercorns
4 tablespoons of heavy cream
1 shallot
Salt, pepper

Instructions

1

Peel the carrot and grate it.
2

Peel and chop the shallot.
3

Clean the leeks and chop them.
4

Cut the salmon fillet into 4 pieces.
5

Preheat the oven to th
6

3. Cut 4 sheets of aluminum foil.
7

Place some leeks in the center, slices of salmon, a bit of carrots, and again some leeks.
8

Mix the cream and fish stock.
9

Season with salt and pepper.
10

Drizzle the cream mixture over the preparation and add some chervil fronds and rosemary berries.
11

Close the packets and place them on a baking sheet.
12

Bake in the oven for 15 minutes.
13

Serve hot.