How to make Salmon with green lemon sauce?
This recipe takes 35 minutes for 2 servings, intermediate difficulty.
Discover new flavors with salmon in a fresh herb lemon sauce!
15 min
Prep time
20 min
Cook time
2
Servings
Intermediate
Difficulty
35 min
Total time
Frying pan
Cooking method
Lunch
Meal type
What ingredients for Salmon with green lemon sauce?
How to prepare Salmon with green lemon sauce?
-
1
Prepare the smoked salmon butter: pass the smoked salmon through the grinder.
-
2
Chop the chives finely.
-
3
Mix the smoked salmon, chopped chives, 1/4 of the beaten egg, and softened butter. Season with salt and pepper.
-
4
Scrape the zest from the 1/4 green lemon (remove the white pith) and finely chop it, then set aside.
-
5
Prepare the lemon sauce: reduce the dry white wine and Noilly Prat with the chopped shallot until almost reduced to a glaze.
-
6
Add the fish stock, reduce by half, then pour in the heavy cream and bring back to a simmer. Season with salt and pepper.
-
7
Remove from heat and whisk in 15g of butter and a dash of green lemon juice into the sauce.
-
8
Strain through a fine sieve and set aside.
-
9
Place the two salmon fillets on a baking dish.
-
10
Spread the smoked salmon butter over the two fillets, smoothing it carefully. Then bake for 2 to 3 minutes in your oven's grill.
-
11
Sprinkle with breadcrumbs to absorb any excess fat, then serve on a plate.
-
12
Surround with the green lemon sauce and sprinkle with finely chopped green lemon.
Did you try this recipe?
Give your opinion and help other users!
Community photos
Did you try this recipe?
Frequently asked questions
Preparation takes 15 minutes and cooking takes 20 minutes, for a total of 35 minutes.
This recipe serves 2 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
This recipe is prepared using frying pan. Follow the detailed steps above for best results.
Comments 0
Be the first to comment on this recipe!