Main Course
Salmon with green lemon sauce
Discover new flavors with salmon in a fresh herb lemon sauce!
15 min
Prep time
20 min
Cook time
2
Servings
Intermediate
Difficulty
35 min
Total time
Poele
Cooking method
Ingredients
Instructions
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1
Prepare the smoked salmon butter: pass the smoked salmon through the grinder.
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2
Chop the chives finely.
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3
Mix the smoked salmon, chopped chives, 1/4 of the beaten egg, and softened butter. Season with salt and pepper.
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4
Scrape the zest from the 1/4 green lemon (remove the white pith) and finely chop it, then set aside.
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5
Prepare the lemon sauce: reduce the dry white wine and Noilly Prat with the chopped shallot until almost reduced to a glaze.
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6
Add the fish stock, reduce by half, then pour in the heavy cream and bring back to a simmer. Season with salt and pepper.
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7
Remove from heat and whisk in 15g of butter and a dash of green lemon juice into the sauce.
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8
Strain through a fine sieve and set aside.
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9
Place the two salmon fillets on a baking dish.
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10
Spread the smoked salmon butter over the two fillets, smoothing it carefully. Then bake for 2 to 3 minutes in your oven's grill.
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11
Sprinkle with breadcrumbs to absorb any excess fat, then serve on a plate.
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12
Surround with the green lemon sauce and sprinkle with finely chopped green lemon.
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