How to make Indian crème brûlée?
This recipe takes 65 minutes for 4 servings, medium difficulty.
Take the crème brûlée on a journey to the land of Bollywood! Here's our Indian crème brûlée recipe.
15 min
Prep time
50 min
Cook time
4
Servings
Medium
Difficulty
1h5
Total time
Water bath
Cooking method
Dessert
Meal type
What ingredients for Indian crème brûlée?
How to prepare Indian crème brûlée?
-
1
In a saucepan, place the ground almonds, milk, and 15cl of thick cream.
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2
Place the cardamom pods in a tea strainer then add to the mixture.
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3
Let it boil for 10 minutes then remove the cardamom sachet.
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4
Add the almond extract and beat the egg yolks with sugar in a bowl.
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5
Pour the contents of the bowl into the saucepan, along with the remaining 10cl of cream, then let it cool.
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6
Fill four pots three-quarters full with the cream mixture.
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7
Bake for 45 minutes at 120°C using a water bath, let it cool, and before serving, sprinkle cinnamon on each pot and caramelize in the oven or with a culinary blowtorch.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 50 minutes, for a total of 65 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using water bath. Follow the detailed steps above for best results.
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