How to make Chocolate Easter cake?
This recipe takes 25 minutes for 6 servings, medium difficulty.
Nothing better for a good Easter dessert!
25 min
Cook time
6
Servings
Medium
Difficulty
25 min
Total time
Oven
Cooking method
Dessert
Meal type
What ingredients for Chocolate Easter cake?
How to prepare Chocolate Easter cake?
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1
About 25 minutes (test with the point of a knife).
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2
Remove from the mold and let cool (be careful as the cake is very fragile).
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3
Prepare the whipped cream, adding vanilla;
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4
And finally, the raspberry coulis.
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5
Stack the cake: Place a disk of chocolate cookie at the bottom, then arrange small mounds of raspberry jelly, nougatine, followed by dried crepes dentelles baked in the oven, and finish with the whipped cream.
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6
Place the other cake round on top, and refrigerate.
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7
Then, apply a chocolate glaze to the top and sides.
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Frequently asked questions
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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