25 min
Cook time
6
Servings
Medium
Difficulty
25 min
Total time
Four
Cooking method
Ingredients
Instructions
-
1
About 25 minutes (test with the point of a knife).
-
2
Remove from the mold and let cool (be careful as the cake is very fragile).
-
3
Prepare the whipped cream, adding vanilla;
-
4
And finally, the raspberry coulis.
-
5
Stack the cake: Place a disk of chocolate cookie at the bottom, then arrange small mounds of raspberry jelly, nougatine, followed by dried crepes dentelles baked in the oven, and finish with the whipped cream.
-
6
Place the other cake round on top, and refrigerate.
-
7
Then, apply a chocolate glaze to the top and sides.
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