Starter

Bean Soup

Name: Bean Soup
Prep time: 10 min
Total time: 10 min
Yield: 2 portions
Cuisine: Française
Ingredients: 250 gr of red beans; 2 litres of water; 1 onion; 2 cloves of garlic; 1 red or green bell pepper; 1/2 teaspoon of marjoram; 1/2 tsp of salt; 100 gr of crumbled goat cheese; Fried bread crumbs in oil

Guillaume | 13/02/2015 635 vues

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10 min

Prep time

Servings

Medium

Difficulty

10 min

Total time

Ingredients

250 gr of red beans
2 litres of water
1 onion
2 cloves of garlic
1 red or green bell pepper
1/2 teaspoon of marjoram
1/2 tsp of salt
100 gr of crumbled goat cheese
Fried bread crumbs in oil

Instructions

1

Soak the beans for 12 hours. Cook them in plenty of cold water for 5 or 6 hours.
2

When the beans are half cooked, add the salt, chopped onion and garlic, oregano, and bell pepper.
3

When the soup is cooked, pass it through a blender.
4

The soup should have a fairly thick consistency; reduce if necessary.
5

Add the cheese 10 minutes before serving.
6

Serve with croutons.