15 min
Prep time
40 min
Cook time
6
Servings
Medium
Difficulty
55 min
Total time
Ingredients
Instructions
-
1
Slightly fry the chopped garlic, peppers, and tomato, add a kilo of fish and let simmer for 30 minutes.
-
2
Pour in the water, salt, pepper, spices and let it simmer for 20 minutes.
-
3
Strain the broth.
-
4
Keep 1 cup of broth for the rouille.
-
5
Add the other fish, let it simmer for 15 minutes.
-
6
Place the rice in the broth to cook it.
-
7
Prepare the rouille: grind the garlic, add the egg yolk, pour oil as you would for mayonnaise, add harissa and the cup of broth.
-
8
Serve with the soup.
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