How to make Beef croquettes with mushrooms?
This recipe takes 20 minutes for 4 servings, medium difficulty.
Eat light with our veal croquettes and their sautéed mushrooms.
10 min
Prep time
10 min
Cook time
4
Servings
Medium
Difficulty
20 min
Total time
Lunch
Meal type
What ingredients for Beef croquettes with mushrooms?
How to prepare Beef croquettes with mushrooms?
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1
Chop the veal finely or have it chopped finely.
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2
Peel and mince the shallot.
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3
Knead the veal, shallot, salt, pepper, and finely grated nutmeg.
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4
Add the whole egg beaten.
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5
Form two croquettes, roll them in breadcrumbs and cook and brown them gently in butter for 6 to 7 minutes on each side.
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6
Clean and slice the mushrooms into strips.
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7
Sauté them quickly in a pan with melted browned butter.
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8
Season, pepper, nutmeg.
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9
Mix cream with egg yolk and add it.
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10
Pour into the pan, stir gently for 3 minutes on low heat and serve hot in a warm dish, placing the croquettes on top.
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Frequently asked questions
Preparation takes 10 minutes and cooking takes 10 minutes, for a total of 20 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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