How to make Mushroom Soup?
This recipe takes 60 minutes for 6 servings, medium difficulty.
Try this creamy and rich soup recipe.
15 min
Prep time
45 min
Cook time
6
Servings
Medium
Difficulty
1h
Total time
Lunch
Meal type
What ingredients for Mushroom Soup?
How to prepare Mushroom Soup?
-
1
Wash and chop the mushrooms, peel and chop the onion.
-
2
Fry it in butter, add the mushrooms, sprinkle with flour, deglaze with broth, cook for 45 minutes (15 minutes in a pressure cooker).
-
3
Pass or blend the soup, thicken with beaten egg yolks and cream, adjust seasoning.
-
4
You can sprinkle with chopped parsley to taste.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 45 minutes, for a total of 60 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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