How to make Pickled eggplant confit?
This recipe takes 50 minutes for 6 servings, medium difficulty.
Realize your own roasted eggplant puree.
20 min
Prep time
30 min
Cook time
6
Servings
Medium
Difficulty
50 min
Total time
Frying pan
Cooking method
Lunch
Meal type
What ingredients for Pickled eggplant confit?
How to prepare Pickled eggplant confit?
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1
Cut the eggplants into large cubes.
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2
Fry them in a hot fryer.
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3
Sauté the chopped garlic and celery in a pan with a little oil.
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4
Deglaze with vinegar.
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5
Off the heat, add the tomatoes, ketchup, capers, salt, and pepper.
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6
Pour the mixture over the eggplants.
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7
Serve very fresh.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 30 minutes, for a total of 50 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using frying pan. Follow the detailed steps above for best results.
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