Main Course
Beef meatballs in tomato sauce
Tender meatballs served with a zesty tomato and olive sauce!
10 min
Prep time
10 min
Cook time
6
Servings
Medium
Difficulty
20 min
Total time
Ingredients
Instructions
-
1
Soak the bread crumbs in milk then squeeze out excess liquid.
-
2
Mix the ground beef, shredded cheese, pressed bread crumbs, eggs, seasoning, and chopped parsley.
-
3
Form the mixture into balls and roll them in flour.
-
4
Fry them in hot oil until well browned.
-
5
Drain the balls once they are nicely browned and serve with the warm olive tomato sauce.
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