How to make Tuna, tomato, and spinach tart?
This recipe takes 110 minutes for 6 servings, medium difficulty.
Explode the flavors this summer with the tuna, tomatoes and spinach tart!
90 min
Prep time
20 min
Cook time
6
Servings
Medium
Difficulty
1h50
Total time
Lunch
Meal type
What ingredients for Tuna, tomato, and spinach tart?
How to prepare Tuna, tomato, and spinach tart?
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1
Mix the flour, 125 g of butter, one egg yolk, and a pinch of salt.
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2
Add water last if the dough seems slightly dry.
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3
Reserve the dough in the refrigerator for 1 hour (you can use ready-made pastry).
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4
Preheat the oven to 180°C (Th.
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5
.
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6
Roll out the dough on a floured surface into a tart dish that has been buttered.
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7
Bake it in the hot oven for 10 minutes.
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8
Wash the spinach, cook them until soft, drain them, and puree them.
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9
Sauté the onions with the remaining 25g of butter over low heat for 10 minutes.
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10
Let it simmer for 2 minutes.
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11
Mix the heavy cream, milk, beaten eggs, and spinach.
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12
Add the grated gruyère.
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13
Season with salt and pepper.
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14
On the baked tart base, spread the mixture and add the tuna.
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15
Decorate with tomato slices.
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16
Bake for 20 minutes.
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17
Serve hot.
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Frequently asked questions
Preparation takes 90 minutes and cooking takes 20 minutes, for a total of 110 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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