How to make Creamy Carrots?
This recipe takes 20 minutes for 6 servings, medium difficulty.
Prepare your cream carrots very simply for a quickentrée in just a few minutes!
10 min
Prep time
10 min
Cook time
6
Servings
Medium
Difficulty
20 min
Total time
Lunch
Meal type
What ingredients for Creamy Carrots?
How to prepare Creamy Carrots?
-
1
Peel and cut your carrots in a Vichy style.
-
2
Boil for 10 minutes in a pot, then drain.
-
3
Pour one bowl with the sour cream and the carrots.
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4
Add 1 natural yogurt, some chives, a little salt and pepper, and mix.
-
5
Refrigerate for 20 minutes and enjoy cold.
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Frequently asked questions
Preparation takes 10 minutes and cooking takes 10 minutes, for a total of 20 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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