How to make Cottage cheese egg with bacon?
This recipe takes 25 minutes for 4 servings, medium difficulty.
A super easy and quick recipe!
10 min
Prep time
15 min
Cook time
4
Servings
Medium
Difficulty
25 min
Total time
Lunch
Meal type
What ingredients for Cottage cheese egg with bacon?
How to prepare Cottage cheese egg with bacon?
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1
Preheat the oven to 480°F (thermostat
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2
.
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3
Butter 4 ramekins.
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4
Cut the bacon slices into strips (one slice per ramekin) and place them at the bottom of the ramekins.
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5
Crack an egg into each ramekin, add one or two tablespoons of heavy cream on top of the eggs, then cover with grated gruyère.
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6
Place a pat of butter in each ramekin and bake for 10 to 15 minutes. Serve hot.
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Frequently asked questions
Preparation takes 10 minutes and cooking takes 15 minutes, for a total of 25 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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