How to make Spinach and Goat Cheese Tart?
This recipe takes 50 minutes for 6 servings, medium difficulty.
Indulge in spring with the spinach and goat cheese tart.
15 min
Prep time
35 min
Cook time
6
Servings
Medium
Difficulty
50 min
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Spinach and Goat Cheese Tart?
How to prepare Spinach and Goat Cheese Tart?
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1
Peel the garlic clove, then chop it.
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2
Toast the pine nuts in a non-stick pan.
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3
Cut the smoked bacon (without the rind) into small sticks and fry them in the pan with the oil.
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4
Wash and dry the spinach, then quickly sauté them in hot butter in portions in the pan.
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5
Add the garlic and bacon bits.
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6
Fold in the cream, pine nuts, and raisins, mix well.
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7
Season with salt and pepper.
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8
Slice the goat cheese log into rounds.
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9
Butter a tart mold, line it with the pastry, brush the edges with egg yolk; and pre-bake for 15 minutes in a hot oven (thermostat 7/8).
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10
Lay the spinach on the pre-baked tart base, arrange the cheese slices so they cover the spinach.
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11
Bake at 180°C (Th.
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12
for 15 minutes.
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13
Serve well warm.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 35 minutes, for a total of 50 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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