10 min
Prep time
8 min
Cook time
4
Servings
Easy
Difficulty
18 min
Total time
Ingredients
Instructions
-
1
Fill the base of a steamer with water to half its height, submerge the eggs and bring to a boil, cover and cook the eggs for eight minutes so they are hard-boiled.
-
2
Meanwhile, cut the broccoli, slice the leeks in half, wash them then cut them into large rounds.
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3
Cut the broccoli at the top of the steamer and cook for three minutes, add the leeks and cook for another two minutes.
-
4
Prepare the dressing by mixing lemon juice, olive oil, honey, capers, and tarragon in a bowl, season with salt and pepper.
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5
Cool the hard-boiled eggs under cold water, remove them from their shells and cut them into pieces.
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6
Mix the broccoli and leeks in the bowl with the dressing then add the hard-boiled eggs, garnish with tarragon and serve hot!
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