Starter
Lettuce Salad with Crawfish
Start the meal in freshness with our recipe for lettuce and crawfish salad!
15 min
Prep time
2 min
Cook time
4
Servings
Easy
Difficulty
17 min
Total time
Poele
Cooking method
Ingredients
Instructions
-
1
In a mixing bowl, place your crayfish.
-
2
Pour 4 tablespoons of truffle oil.
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3
Salt and pepper, then cover with plastic wrap.
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4
In a pan, toast the pine nuts without any fat.
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5
Peel your apples and cut them into small cubes.
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6
In a bowl, pour 3 tablespoons of olive oil, 1 tablespoon of raspberry, and 1 tablespoon of mustard then mix until you get your vinaigrette.
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7
Wash your lettuce then distribute the leaves on the plates, along with the crayfish, apple cubes, and pine nuts. Squeeze half a lemon over the crayfish, then serve with the bowl of vinaigrette.
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