How to make Spinach and Cheese Tart?
This recipe takes 35 minutes for 4 servings, medium difficulty.
Easy spinach and cheese tart recipe step by step. Ready in 35 minutes. Easy. Serves 4. With 50 gr de beurre, 50 gr of butter, 50 gr de mantequilla.
10 min
Prep time
25 min
Cook time
4
Servings
Medium
Difficulty
35 min
Total time
Lunch
Meal type
What ingredients for Spinach and Cheese Tart?
How to prepare Spinach and Cheese Tart?
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1
Melt the butter in a large pan, add the finely chopped onion, garlic, and thyme, season with salt and pepper to taste and cook for five minutes.
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2
Drain the spinach leaves, place them in the pan, and cook while stirring for two to three minutes until they are well cooked.
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3
Beat together the cream and parmesan in a bowl, add a pinch of salt and pepper.
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4
With a spoon, spread the spinach mixture over the pastry-lined tart dish then gently pour on the cream.
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5
Bake the tart on a baking sheet for 20 minutes in an oven preheated to 200°C
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Frequently asked questions
Preparation takes 10 minutes and cooking takes 25 minutes, for a total of 35 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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