How to make Colored hard-boiled eggs?
This recipe takes 12 minutes for 6 servings, easy difficulty.
Discover our colored hard-boiled eggs recipe. Ready in 12 minutes. Very easy. Serves 6. With 6 œufs, 6 eggs, 6 huevos.
What ingredients for Colored hard-boiled eggs?
How to prepare Colored hard-boiled eggs?
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1
Cook the eggs in boiling water for 10 minutes.
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2
Pour the food coloring into separate containers (you can mix them if you want orange, violet…).
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3
Add water and a tablespoon of white vinegar.
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4
Place the eggs in the colored water.
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5
They must be fully submerged.
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6
Only the shell will color: do not remove it.
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7
Wait at least 20 minutes before removing them.
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8
Dry them on a rack.
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9
Let your guests choose their favorite egg.
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10
Serve with salad.
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11
You can also color the egg whites using this method.
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12
The parts in direct contact with the coloring will tint, the rest will remain white. If you prefer to use natural colors, cook the colorants (below) for 20 minutes in water before pouring the cooking juice over the eggs (add vinegar).- For pink/red: beetroot- For yellow: turmeric- For brown: onion peel- For blue: red cabbage- For black: coffee
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