Main Course
Brown beer pork fillet
For St Patrick's Day or just for fun, prepare Irish-style pork tenderloin!
20 min
Prep time
40 min
Cook time
4
Servings
Medium
Difficulty
1h
Total time
Ingredients
Instructions
-
1
Brown the meat cut into pieces in a casserole with a little olive oil.
-
2
Remove the meat, add the chopped onions in pieces, let the onions reduce for 5 minutes and return the meat.
-
3
Season with salt and pepper.
-
4
Add the bouillon cube, parsley, thyme, bay leaf, and beer.
-
5
Cover and cook for 30 minutes on low heat.
-
6
Reserve a cup of sauce, add the maize flour.
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7
Pour into the casserole and bring to a boil to thicken.
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