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Butternut squash puree

Name: Butternut squash puree
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 portions
Cuisine: Française
Ingredients: 750 gr of butternut squash; 2 onions; 40 gr of butter; 2 egg yolks; Salt, pepper

Guillaume | 02/10/2015 25170 vues

0.5/5 (1 reviews)

10 min

Prep time

15 min

Cook time

Servings

Medium

Difficulty

25 min

Total time

Ingredients

750 gr of butternut squash
2 onions
40 gr of butter
2 egg yolks
Salt, pepper

Instructions

1

Peel and cook the butternut squash cut into pieces.
2

Pass it through a food mill.
3

In a saucepan, sauté the finely chopped onions in butter.
4

Pour the puree in while stirring to mix.
5

Let it simmer for 10 minutes.
6

Off the heat, add the egg yolks, salt, pepper and a piece of fresh butter, stir and serve!