How to make Mini salty cake asparagus-shrimp?
This recipe takes 60 minutes for 1 servings, easy difficulty.
Discover these asparagus and shrimp mini cakes, a recipe that will astonish more than one person!
15 min
Prep time
45 min
Cook time
1
Servings
Easy
Difficulty
1h
Total time
Lunch
Meal type
What ingredients for Mini salty cake asparagus-shrimp?
How to prepare Mini salty cake asparagus-shrimp?
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1
In a bowl, mix the flour, yeast, salt, and pepper.
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2
Add the cheese cut into small pieces then beat the eggs and add them to the previous mixture.
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3
Gently incorporate the tips of asparagus and shrimp.
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4
Pour the preparation into buttered small molds.
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5
Bake for 40 to 45 minutes at 180°C, preheated oven.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 45 minutes, for a total of 60 minutes.
This recipe serves 1 people. You can adjust the quantities directly on the page.
This recipe is easy difficulty. It is suitable for everyone, including beginners.
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