20 min
Prep time
30 min
Cook time
4
Servings
Easy
Difficulty
50 min
Total time
Ingredients
Instructions
-
1
-
2
In a pan, sauté the chopped onions in butter and olive oil, add the sugar and wine then simmer on low heat for at least an hour
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3
Preheat your oven to 120°C, place a slice of bacon and a goat cheese slice on each phyllo sheet, then spoon some onion marmalade onto it, roll everything into a triangle shape
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4
Bake for 30 minutes, serve the tarts with a green salad.
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