20 min
Prep time
30 min
Cook time
4
Servings
Easy
Difficulty
50 min
Total time
Ingredients
Instructions
-
1
For the onion jam, peel and finely chop the onions.
-
2
In a pan, sauté the chopped onions in butter and olive oil.
-
3
Add the sugar and wine, then let it reduce on low heat for 1 hour.
-
4
Place a slice of bacon and a goat cheese slice on each phyllo sheet.
-
5
Roll everything into a cone shape.
-
6
Bake for 30 minutes at 120°C in a preheated oven.
-
7
Serve the tartelettes with onion jam.
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