Appetizer

Cheese-filled rolls

Name: Cheese-filled rolls
Prep time: 10 min
Cook time: 15 min
Total time: 160 min
Yield: 1 portions
Cuisine: Française
Ingredients: 450g of flour; 1 teaspoon of mustard; 200g of shredded cheese (emmental, for example); 1 packet of baker's yeast; 30cl of warm water; Salt

Warm little breads with a melty emmental center.

Guillaume | 27/02/2017 2447 vues

0.5/5 (1 reviews)

10 min

Prep time

15 min

Cook time

135 min

Rest

Servings

Intermediate

Difficulty

2h40

Total time

Ingredients

450g of flour
1 teaspoon of mustard
200g of shredded cheese (emmental, for example)
1 packet of baker's yeast
30cl of warm water
Salt

Instructions

1

Mix all the ingredients in a bowl.
2

Make a well, then pour in the water.
3

Knead until you get a smooth ball of dough.
4

Let rise for about 1 hour and 30 minutes, covering the dough with a clean cloth.
5

Shape into small rolls, then let them rise on a baking sheet lined with parchment paper for 45 minutes.
6

Bake in a pre-heated oven at 180°C until the rolls are just golden.
7

For added flavor, you can add ingredients such as ham, mushrooms, or even nuts...