How to make Leek Tart with Ambert Cheese?
This recipe takes 70 minutes for 6 servings, medium difficulty.
Regale the whole family with our recipe for leek and amber cheese tart
20 min
Prep time
50 min
Cook time
6
Servings
Medium
Difficulty
1h10
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Leek Tart with Ambert Cheese?
How to prepare Leek Tart with Ambert Cheese?
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1
Preheat the oven to 180°C (th.
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2
.
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3
While the oven is heating, cut the leek whites into slices and sauté them gently in the butter for about 10 minutes with a lid on.
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4
Season with salt and pepper.
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5
Pre-bake the tart base: place the pastry in a tart dish, prick with a fork to prevent it from puffing up, and cover with dried beans.
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6
Bake for 10 minutes.
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7
While the pastry is pre-baking, beat the two eggs with the cream, season generously, then add the Fourme d'Ambert.
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8
Pour the cream over the leek slices and mix.
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9
Pour the mixture into the tart dish.
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10
Grate the parmesan and sprinkle it on the tart.
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11
Bake for 25 minutes of cooking.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 50 minutes, for a total of 70 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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