10 min
Prep time
4
Servings
Easy
Difficulty
10 min
Total time
Ingredients
Instructions
-
1
Wash and remove the stems from the cherry tomatoes
-
2
Pierce each tomato with a toothpick
-
3
Gently heat the sugar and vinegar on low heat for about 6 minutes to make a caramel
-
4
Dip the tomatoes in the caramel, then in the seeds.
-
5
Arrange them on baking paper so that the caramel sets
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