How to make Salted Little Mummies?
This recipe takes 25 minutes for 8 servings, easy difficulty.
Easy salted little mummies recipe step by step. Ready in 25 minutes. Very easy. Serves 8. With 1 pâte feuilletée, 1 puff pastry, 1 hojaldre.
10 min
Prep time
15 min
Cook time
8
Servings
Easy
Difficulty
25 min
Total time
Appetizer
Meal type
What ingredients for Salted Little Mummies?
How to prepare Salted Little Mummies?
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1
Preheat the oven to 200°C (th.
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2
2. Roll out the puff pastry and cut strips about 2 cm wide.
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3
Cut a small part from the top of the pastry, which will serve as a hat.
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4
Wrap each sausage with strips of puff pastry.
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5
Add the hat, leaving space for the eyes.4. Repeat the operation for each sausage.5. Brush the pastries with beaten egg yolk.6. Place the mommies on a baking sheet lined with parchment paper.7. Bake in the oven for 15 minutes, checking for doneness.8. Create eyes using your choice of sauce (ketchup, mayonnaise, mustard…).Serve hot.
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Frequently asked questions
Preparation takes 10 minutes and cooking takes 15 minutes, for a total of 25 minutes.
This recipe serves 8 people. You can adjust the quantities directly on the page.
This recipe is easy difficulty. It is suitable for everyone, including beginners.
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