Main Course

Chicken breast with eggplant and tomatoes

Name: Chicken breast with eggplant and tomatoes
Prep time: 25 min
Cook time: 17 min
Total time: 42 min
Yield: 2 portions
Cuisine: Française
Ingredients: 1 tablespoon of your choice oil; 1/2 eggplant; 1 glass of water; 2 tomatoes; 1 chicken breast of medium to large size; a pinch of salt; 2 tablespoons of mustard; a pinch of pepper

Prepare a complete and balanced meal with the chicken escalope with eggplant and tomatoes.

Guillaume | 10/05/2017 173 vues

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25 min

Prep time

17 min

Cook time

Servings

Medium

Difficulty

42 min

Total time

Ingredients

1 tablespoon of your choice oil
1/2 eggplant
1 glass of water
2 tomatoes
1 chicken breast of medium to large size
a pinch of salt
2 tablespoons of mustard
a pinch of pepper

Instructions

1

Put a thin layer of oil at the bottom of a pan, and put it on to heat.
2

Next, add the 1/2 sliced eggplant in cubes, then the peeled tomatoes cut into strips, and finally a glass of water.
3

Cook this mixture for 9 to 10 minutes until almost all the water has evaporated.
4

Add the chicken breast and mustard afterwards.
5

Cook for about 5 minutes while watching and turning the chicken breast.
6

Add salt and pepper, then cook for another 2 minutes on low heat while stirring well.