20 min
Prep time
30 min
Cook time
4
Servings
Medium
Difficulty
50 min
Total time
Ingredients
Instructions
-
1
Cut the chicken into pieces and brown them in butter in a casserole.
-
2
Cover with water to the level of the ingredients, add sliced carrots, bouquet garni, seasoning, and chopped parsley.
-
3
Cover and cook for 30 minutes on medium heat.
-
4
When the chicken is cooked, remove the pieces and keep them warm.
-
5
Reduce the cooking liquid by about a quarter, then strain it through a sieve.
-
6
Thicken the resulting sauce with egg yolk and cream mixed with flour.
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7
Season to taste and add 1 tablespoon of fresh parsley chopped.
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8
Nestle the chicken in the sauce and serve.
-
9
You can of course replace the water with a broth made from the poultry giblets; the sauce will be better.
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