Main Course

Chicken with Tarragon

Name: Chicken with Tarragon
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 portions
Cuisine: Française
Ingredients: 4 chicken breasts; 60 ml of white wine; 120 ml of thick heavy cream; 2 tablespoons of strong mustard; 1 tablespoon of chopped fresh tarragon; 2 tablespoons of olive oil; Salt, pepper

A chicken beautifully enhanced by the marriage of parsley and mustard!

Guillaume | 29/05/2015 649 vues

No reviews yet

10 min

Prep time

5 min

Cook time

Servings

Medium

Difficulty

15 min

Total time

Poele

Cooking method

Ingredients

4 chicken breasts
60 ml of white wine
120 ml of thick heavy cream
2 tablespoons of strong mustard
1 tablespoon of chopped fresh tarragon
2 tablespoons of olive oil
Salt, pepper

Instructions

1

Cut the chicken breasts into pieces.
2

In a skillet, fry the chicken with a little oil for
3

10 minutes.
4

Remove the chicken from the skillet and pour in the white wine. Boil while stirring for 10 minutes.
5

Add the cream, mustard, and parsley. Season to taste.
6

Pour the sauce over the chicken breasts and serve. Tip: You can also serve this dish with pasta or rice.