How to make Pistachio Chicken?
This recipe takes 90 minutes for 4 servings, medium difficulty.
A delicious pistachio chicken to enjoy with the family.
20 min
Prep time
70 min
Cook time
4
Servings
Medium
Difficulty
1h30
Total time
Lunch
Meal type
What ingredients for Pistachio Chicken?
How to prepare Pistachio Chicken?
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1
In a baking-proof pot, melt the butter over medium heat.
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2
Fry the chicken pieces for 5 minutes, turning them occasionally.
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3
Add the sauternes, broth, lemon juice, coriander, salt, and pepper.
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4
Bring to a boil, cover the casserole, and bake in a hot oven at 190°C (thermostat
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5
for 1 hour.
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6
Remove the chicken pieces from the pot and place them on a warm platter.
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7
Strain the juice into another pot.
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8
Mix the cornstarch and cream, add them to the juice in the pot.
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9
Stir well and bring to a boil.
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10
Pour over the chicken, sprinkle with pistachios.
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11
Serve with steamed rice and zucchini.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 70 minutes, for a total of 90 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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