How to make Chicken with Endive?
This recipe takes 75 minutes for 4 servings, medium difficulty.
Mix the flavors of endive, chicken, and cream in this spring dish!
15 min
Prep time
60 min
Cook time
4
Servings
Medium
Difficulty
1h15
Total time
Lunch
Meal type
What ingredients for Chicken with Endive?
How to prepare Chicken with Endive?
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1
Prepare the endives by removing the bitter parts and cutting them into small pieces (as you would for a salad).
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2
Fry the sliced chicken fillets in a pan with a little butter.
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3
Season with salt and pepper.
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4
When they are fried on both sides, remove the chicken and plunge the chicory into the chicken cooking juice.
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5
Add finely chopped garlic and place the chicken fillets back over the chicory.
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6
Let it simmer for about an hour.
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7
Adjust the seasoning and add heavy cream at the end of cooking.
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8
Serve hot.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 60 minutes, for a total of 75 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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