Main Course
Chicken cutlets with leeks and cider
Indulge in gastronomic delights in spring with chicken cutlets with leeks!
20 min
Prep time
50 min
Cook time
4
Servings
Intermediate
Difficulty
1h10
Total time
Ingredients
Instructions
-
1
Cut the chicken cutlets into pieces.
-
2
In a pan, fry the chicken pieces in a little oil then set aside.
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3
Chop the shallots and onions.
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4
Remove the green parts from the leeks, wash them, and slice the white part thinly.
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5
Slice the mushrooms.
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6
In the same pan as the chicken, add some more oil and fry the onions, shallots, and leeks for 5 minutes. Add the bacon and mushrooms, and let cook for about ten minutes.
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7
Put the chicken pieces back in the pan, and continue cooking for another 5 minutes, stirring occasionally.
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8
Cover with cider, and let simmer for about thirty minutes.
-
9
Just before serving, add the cream, stir well, and let it simmer for another 5 minutes. Serve this dish with rice or sautéed potatoes.
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