How to make Chicken cutlets with leeks and cider?
This recipe takes 70 minutes for 4 servings, intermediate difficulty.
Indulge in gastronomic delights in spring with chicken cutlets with leeks!
20 min
Prep time
50 min
Cook time
4
Servings
Intermediate
Difficulty
1h10
Total time
Lunch
Meal type
What ingredients for Chicken cutlets with leeks and cider?
How to prepare Chicken cutlets with leeks and cider?
-
1
Cut the chicken cutlets into pieces.
-
2
In a pan, fry the chicken pieces in a little oil then set aside.
-
3
Chop the shallots and onions.
-
4
Remove the green parts from the leeks, wash them, and slice the white part thinly.
-
5
Slice the mushrooms.
-
6
In the same pan as the chicken, add some more oil and fry the onions, shallots, and leeks for 5 minutes. Add the bacon and mushrooms, and let cook for about ten minutes.
-
7
Put the chicken pieces back in the pan, and continue cooking for another 5 minutes, stirring occasionally.
-
8
Cover with cider, and let simmer for about thirty minutes.
-
9
Just before serving, add the cream, stir well, and let it simmer for another 5 minutes. Serve this dish with rice or sautéed potatoes.
Did you try this recipe?
Give your opinion and help other users!
Average rating : 1.3/5 (1 vote(s))
Community photos
Did you try this recipe?
Frequently asked questions
Preparation takes 20 minutes and cooking takes 50 minutes, for a total of 70 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
Comments 0
Be the first to comment on this recipe!