How to make Easter lamb (osterlammele)?
This recipe takes 40 minutes for 4 servings, medium difficulty.
Celebrate Easter with an egg cake that will delight both the young and the old!
10 min
Prep time
30 min
Cook time
4
Servings
Medium
Difficulty
40 min
Total time
Oven
Cooking method
Dessert
Meal type
What ingredients for Easter lamb (osterlammele)?
How to prepare Easter lamb (osterlammele)?
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1
Beat the egg yolks with 3 tablespoons of warm water.
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2
Gradually add 80 g of sugar + vanilla sugar.
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3
Beat the mixture until you obtain a thick mass.
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4
Whip the egg whites into stiff peaks with 20 g of sugar, then place them on the previous mixture.
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5
Sift the flour and cornstarch, add the baking powder and lemon extract, and incorporate everything.
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6
Grease your mold (lamb shape).
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7
Bake for 30 minutes in a preheated oven at 175°C. Let it cool before unmolding.
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8
Before serving, dust with powdered sugar.
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Frequently asked questions
Preparation takes 10 minutes and cooking takes 30 minutes, for a total of 40 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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