How to make Christmas Pudding?
This recipe takes 205 minutes for 8 servings, medium difficulty.
To pull off an unforgettable traditional New Year's Eve dinner, the Christmas Pudding earns its place: plan ahead and start preparing a few days before serving!
25 min
Prep time
180 min
Cook time
8
Servings
Medium
Difficulty
3h25
Total time
Oven
Cooking method
Dessert
Meal type
What ingredients for Christmas Pudding?
How to prepare Christmas Pudding?
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1
In a fluted tart ring, mix the flour, baking powder, salt, 4 spices, cinnamon, and brown sugar.
-
2
Then add the melted butter and stir until you get a homogeneous mixture.
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3
Add the milk and 4 eggs to the preparation.
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4
As you go along, add the dried currants, candied fruits, chopped prunes, almonds, and cognac without stopping to mix.
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5
The dough should have a soft consistency.
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6
Add some milk if necessary.
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7
Bake the preparation in the oven for 1 hour at 180°C, then for two hours at 150°C.
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8
Remove the cake from the mold and moisten it with cognac. Wrap it in aluminum foil.
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9
Keep the pudding refrigerated for a few days, or even weeks, before serving.
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Frequently asked questions
Preparation takes 25 minutes and cooking takes 180 minutes, for a total of 205 minutes.
This recipe serves 8 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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