Dessert
Christmas Pudding
To pull off an unforgettable traditional New Year's Eve dinner, the Christmas Pudding earns its place: plan ahead and start preparing a few days before serving!
25 min
Prep time
180 min
Cook time
8
Servings
Medium
Difficulty
3h25
Total time
Four
Cooking method
Ingredients
Instructions
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1
In a fluted tart ring, mix the flour, baking powder, salt, 4 spices, cinnamon, and brown sugar.
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2
Then add the melted butter and stir until you get a homogeneous mixture.
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3
Add the milk and 4 eggs to the preparation.
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4
As you go along, add the dried currants, candied fruits, chopped prunes, almonds, and cognac without stopping to mix.
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5
The dough should have a soft consistency.
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6
Add some milk if necessary.
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7
Bake the preparation in the oven for 1 hour at 180°C, then for two hours at 150°C.
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8
Remove the cake from the mold and moisten it with cognac. Wrap it in aluminum foil.
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9
Keep the pudding refrigerated for a few days, or even weeks, before serving.
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