How to make Mazurek - Polish Easter cake?
This recipe takes 45 minutes for 6 servings, medium difficulty.
Easy mazurek - polish easter cake recipe step by step. Ready in 45 minutes. Easy. Serves 6. With pâte :, dough:, pasta:.
20 min
Prep time
25 min
Cook time
6
Servings
Medium
Difficulty
45 min
Total time
Oven
Cooking method
Dessert
Meal type
What ingredients for Mazurek - Polish Easter cake?
How to prepare Mazurek - Polish Easter cake?
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1
Cut the butter into pieces and mix it with the flour.
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2
Add the sugar, salt, and incorporate the egg.
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3
Pour the milk in and mix.
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4
When the dough is homogeneous, cover it with plastic wrap and let it rest in the refrigerator for 30 minutes.
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5
Preheat the oven to 180°C.
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6
Roll out the dough and put it into a buttered and floured dish.
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7
Bake and cook.
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8
Beat the butter and sugar.
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9
Add the egg yolks, cocoa, and alcohol.
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10
Pour over the baked and cooled tart base.
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11
Decorate with dried fruits and orange peels.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 25 minutes, for a total of 45 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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