How to make Cinnamon Apple Pear Caramel Cake?
This recipe takes 60 minutes for 4 servings, medium difficulty.
Discover our cinnamon apple pear caramel cake recipe. Ready in 1h. Easy. Serves 4. With du pain d'épice, spiced bread pudding, pan de especias.
30 min
Prep time
30 min
Cook time
4
Servings
Medium
Difficulty
1h
Total time
Dessert
Meal type
What ingredients for Cinnamon Apple Pear Caramel Cake?
How to prepare Cinnamon Apple Pear Caramel Cake?
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1
Translate the following text from French to English: Cut 4 rounds of spice cake into 2cm thickness, keeping the circular border intact
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2
Peel the apples and pears, cut them into small cubes, and mix with lemon juice
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3
Melt the sugar in a pan until you get caramel, then mix it with the fruits and let it cool down
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4
Place a layer of fruit compote over the spice cake, press and smooth well
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5
Soak the gelatin leaf in cold water.
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6
Meanwhile, heat the milk and in another saucepan, melt 30g of sugar without adding water until you get amber caramel
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7
Remove from heat and add the warm milk to completely dissolve the sugar, add the gelatin leaf and mix
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8
Melt the white chocolate and add it to the caramel several times, stirring vigorously to obtain a smooth and shiny cream
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9
Add 4 tablespoons of heavy cream and let it cool down
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10
Whip the remaining heavy cream into whipped cream and incorporate it into the caramel mixture to get a semi-thick consistency
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11
Place the caramel mousse on top of the fruits in the rings
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12
Soak another gelatin leaf in cold water.
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13
Meanwhile, heat the milk and in another saucepan, cook 30g of sugar until you get amber caramel
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14
Remove from heat and add the cream and the gelatin leaf
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15
Drizzle the delights with caramel and let it set in the refrigerator
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16
Remove from freezer 4 hours before serving, letting them defrost in the refrigerator
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 30 minutes, for a total of 60 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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