How to make Hazelnuts pears?
This recipe takes 40 minutes for 4 servings, medium difficulty.
Eat your first chestnuts of the year with this chestnut and pears charlotte recipe.
15 min
Prep time
25 min
Cook time
4
Servings
Medium
Difficulty
40 min
Total time
Dessert
Meal type
What ingredients for Hazelnuts pears?
How to prepare Hazelnuts pears?
-
1
Pour soften the chestnut cream, place the gelatin leaves in a bowl of cold water and drain them
-
2
Heat 2 tablespoons of chestnut cream in a saucepan and dissolve the gelatin with
-
3
Pour all this into a mixing bowl and stir in the rest of the chestnut cream
-
4
Beat the heavy cream to form whipped cream, then sprinkle with powdered sugar at the end
-
5
Whip the egg whites until stiff peaks form. Gently fold in the whipped cream followed by the egg whites into the chestnut cream
-
6
Reserve the poached pear syrup and cut two pears into small pieces, then add them to the cream
-
7
Line the bottom of a Charlotte mold with plastic wrap
-
8
Dip the biscuits in the poached pear syrup and place them vertically on the sides of the mold
-
9
Place a layer of chestnut cream in the mold, followed by a layer of dipped biscuits, and finish with the chestnut cream
-
10
Refrigerate for at least 6 hours
-
11
Once demolded, decorate the Charlotte with candied chestnuts and whipped cream
Did you try this recipe?
Give your opinion and help other users!
Average rating : 1.8/5 (3 vote(s))
Community photos
Did you try this recipe?
Frequently asked questions
Preparation takes 15 minutes and cooking takes 25 minutes, for a total of 40 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
Comments 0
Be the first to comment on this recipe!